Brassica juncea (Indian Mustard)
Brassica juncea (Indian Mustard)
40 (100)cm, Indian Mustard is a hardy semiperennial to perennial from NW India, W China to Burma and Iran, where it has been cultivated for centuries. The young tender leaves can be used raw as a spicy ingredient in salads, or cooked as a vegetable in soups and stews. Easily grown in any rich, well drained soil in a sunny spot. Under suitable conditions it will readily self-sow. V-VII.More Details »