Ocimum basilicum (Sweet Basil)
Ocimum basilicum (Sweet Basil)
30cm, Sweet Basil is native of the Asian region and has long been used in various cuisines throughout the world. The opposite, light green leaves have a very pleasant, aromatic taste and are used fresh for soups, salads and to make real Italian pesto. Easily cultivated in any rich, well drained soil in a sunny spot. Seeds from an Indian strain, related to sweet Thai basil. VI-VIII.More Details »