is native to Tahiti and the Fiji islands (South Pacific). It is an annual to semiperennial shrub with edible, shiny bright red, tomato-like fruits and dark green foliage. Fruits can be used cooked like the common tomato. Grows well in any rich, well drained soil in a s'>

Solanum uporo (Fiji Cannibal's Tomato)

Solanum uporo (Fiji Cannibal's Tomato)
50cm, Cannibal's Tomato is native to Tahiti and the Fiji islands (South Pacific). It is an annual to semiperennial shrub with edible, shiny bright red, tomato-like fruits and dark green foliage. Fruits can be used cooked like the common tomato. Grows well in any rich, well drained soil in a sunny spot. If grown as a perennial in pots, keep plants warm (minimum of 15°C) and sunny in winter, reduce watering. Else it can be grown as an annual as well. Sow in spring at some 20°C under glass, transplant seedlings after the last cold nights end of spring to early summer. Seedlings are fast growing and fruit towards the end of summer. VI-VIII.

More Details »

versions:
seed package - 2328
seed package - 2328