Hyssopus officinalis (Yssop)

40 (60)cm, Hyssop has dense, dark green, lanceolate leaves on woody perennial branches with numerous violet flowers at the beginning of summer. Young leaves have a bitter, minty flavor and are used in small quantities for salads, meat and soups. Used in pot-pouris as well. For any rich, well drained soil in a protected spot in full sun. VI-VII.
30 seeds per package.