Ranunculus lyallii (Mount Cook Lily)

30 (50)cm, Mount Cook Lily is an utmost beautiful rhizomatous perennial with very large, pure white flowers (the largest in its’ genus !) above round, dark green leaves. It is native of moist spots in subalpine regions in New Zealand and fully hardy in Central Europe. For any humus rich, always moist soil in a protected spot partial shade to full sun. Excellent for the border of a pond. Seeds are always extremely scarce from this utmost showy pure white-flowering buttercup. Sow seeds in any rich, well drained soil preferably in autumn. Keep pots in a cool, yet frostfree spot during winter at some 5°C to 10°C. Seeds will require a prolonged cooling period of several months in order to germinate in following spring. If sowed in spring, seeds will usually not germinate before the following year. In this case keep pots in a shaded spot during summer and soil always slightly moist. IV-V.
20 seeds per package.