Physalis coztomatl (Mexican Tomato)

40 (60)cm, Mexican Tomato makes plum-sized, yellowish green to yellowish-orange fruits. These are eaten raw when ripe or cooked when green as essential ingredient for a real Mexican relish. For any soil in full sun, usually cultivated as an annual. It is still an almost unknown fruit plant. Germination of this rare species make take several weeks at some 20°C to 25°C.
20 seeds per package.