Asparagus albus

50 (100)cm, a medium sized woody, evergreen Mediterranean shrub from sunny, dryish spots rocky soils and walls. Makes dark green, narrow leaves on whitish stems armed with strong "spines", and small yellowish flowers followed by most ornamental, bright scarlet fruits in autumn and winter. Young shoots can be eaten cooked or fried just as regular Asparagus. For any rich, well drained substrate in full sun throughout the year. In winter keep drier at a minimum of some 5°C. VII-VIII.
10 seeds per package.